INGREDIENTS
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Yields about 6 shooters
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For the crust
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3/4 cup graham cracker crumbs
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2 tablespoons butter
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For the filling
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4 ounces cream cheese
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1/2 cup pumpkin puree
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1-1/2 teaspoons cinnamon
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1/4 cup sugar
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Dash of salt
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About 4 ounces Cool Whip (or whipped cream)
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About 2 ounces spiced rum