Boozy Piña Colada Ice Cream
"Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail...."
INGREDIENTS
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1 cup frozen pineapple chunks
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1/4 cup light rum
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2 pints coconut-flavored (not non-dairy) ice cream, such as Talenti
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Maraschino cherries (for serving; optional)
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A 9x5" loaf pan
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