Boozy Piña Colada Bundt Cake
"Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. It's the best of both worlds in one dessert...."
INGREDIENTS
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1 cup granulated sugar
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1 1/2 cups dark rum
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Two 20-ounce cans sliced pineapple (16 slices), drained
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Nonstick cooking spray, for greasing the pan
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One 15.25-ounce box yellow cake mix
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1/3 cup canola oil
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3 large eggs
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13 maraschino cherries, rinsed and patted dry
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1/4 teaspoon coconut extract
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One 3.4-ounce box vanilla instant pudding (plus required ingredients)
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