"Use up the best of summer farmer's market fruit with this Boozy Peach-Blackberry Pie! Just make sure you have vanilla ice cream on-hand...."
INGREDIENTS
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1 box pre-made pie dough, or homemade double pie dough
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5 cups fresh sliced peaches about 5 peaches
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⅓ cup brown sugar
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½ cup all-purpose flour
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1 teaspoon vanilla
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1 tablespoon bourbon optional
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2 cups fresh blackberries
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1 tbsp Chambord (optional)
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2 tablespoons butter sliced thinly
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1 egg beaten
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coarse sugar for sprinkling