Boozy Margarita Lime Cake

Name: Boozy Margarita Lime Cake
Ingredients: 1 cup (200 grams) granulated sugar; Zest from 2 limes; 1/4 cup (57 grams) butter, room temperature; 2 large eggs; 1/4 cup (59 ml) vegetable oil; 1 teaspoon vanilla extract; 1 3/4 cups (175 grams) cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup (60 ml) milk; 1/3 cup (80 ml) freshly squeezed lime juice (about 3 limes); 1/2 cup (60 ml) tequila, divided; 1/4 cup (60 ml) orange liquor, divided (I used Triple Sec)

Boozy Margarita Lime Cake was pinched from <a href="http://www.pastryaffair.com/blog/boozy-margarita-lime-cake.html" target="_blank">www.pastryaffair.com.</a>

INGREDIENTS

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1 cup (200 grams) granulated sugar

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Zest from 2 limes

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1/4 cup (57 grams) butter, room temperature

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2 large eggs

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1/4 cup (59 ml) vegetable oil

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1 teaspoon vanilla extract

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1 3/4 cups (175 grams) cake flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/4 cup (60 ml) milk

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1/3 cup (80 ml) freshly squeezed lime juice (about 3 limes)

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1/2 cup (60 ml) tequila, divided

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1/4 cup (60 ml) orange liquor, divided (I used Triple Sec)

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