INGREDIENTS
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makes 24 cupcakes
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3 cups cake flour
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1 tablespoon baking powder
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1 teaspoon kosher salt
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4 large eggs
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2 cup granulated sugar
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4 limes – zested and juiced (2 tablespoon zest, 1/2 cup juice)
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2 sticks (8 tablespoons) unsalted butter, at room temperature
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1/2 teaspoon pure vanilla extract
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1/4 cup Cuervo Gold Tequila
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1 cup buttermilk (or make your own)