Boozy Irish Cake
""This delicious and moist cake mimics the famous drop-a-shot-into-a-pint flavors: Guinness®, Baileys®, and Jameson®. The whiskey is the dominant flavor. The amount can always be reduced and substituted with water. Additionally, heavy cream can replace the Baileys® in the frosting."..."
INGREDIENTS
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1 (18.25 ounce) package French vanilla cake mix
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10 1/2 tablespoons water
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3/4 cup Irish whiskey, divided
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1/3 cup vegetable oil
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3 eggs
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1/4 cup butter
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1/2 cup white sugar
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1 (15 ounce) can dark Irish stout beer (such as Guinness®)
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1/2 cup white sugar
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1 cup butter, softened
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2 1/4 cups confectioners' sugar
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1/2 teaspoon salt
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1/4 cup Irish cream liqueur (such as Baileys®)
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