"These amazingly versatile sweet eggnog pancakes are sure to be your go-to dish when you need an original, adaptable, flavorful pancake...."
INGREDIENTS
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2 cups gluten free flour blend (spooned and leveled, Bob’s Red Mill, Cup4Cup, King Arthur)
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3 tablespoons sugar
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2 tablespoons baking powder
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1 tablespoons cinnamon
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2 teaspoon salt
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¼ teaspoon nutmeg
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2 cups Evan Williams Original Southern Eggnog (or regular eggnog for non-boozy version)
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¼ cup milk
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4 tablespoons butter (melted)
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2 large eggs