Boozy Cherry Clafoutis for Bastille Day

Name: Boozy Cherry Clafoutis for Bastille Day
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 Tbsp unsalted butter; ¾ c whole milk; ½ c heavy cream; 2 Tbsp Kirsch ( Cherry liqueur); 2 Tbsp Amaretto; 4 large eggs, room temperature; ½ c plus 2 Tbsp sugar, divided; ⅔ C cake flour, sifted; ¼ tsp salt; 3½ cups pitted dark, sweet cherries.

Boozy Cherry Clafoutis for Bastille Day was pinched from <a href="http://www.pineappleandcoconut.com/recipes/boozy-cherry-clafoutis-bastille-day/" target="_blank">www.pineappleandcoconut.com.</a>

"Boozy Cherry Clafoutis for Bastille Day www.pineappleandcoconut.com #HolidayFoodParty A cross between a large baked crepe and a custard, this easy to prepare boozy cherry clafoutis will wow anyone for your Bastille Day Celebration and they are sure to say “ Ooh la la” at each bite. This will be your Piece De Resistance. I certainly couldn’t resist a piece...."

INGREDIENTS

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1 Tbsp unsalted butter

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¾ c whole milk

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½ c heavy cream

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2 Tbsp Kirsch ( Cherry liqueur)

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2 Tbsp Amaretto

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4 large eggs, room temperature

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½ c plus 2 Tbsp sugar, divided

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⅔ C cake flour, sifted

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¼ tsp salt

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3½ cups pitted dark, sweet cherries.

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