"Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate “holiday helpers.”..."
INGREDIENTS
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Cupcakes
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1 box Betty Crocker® SuperMoist® devil's food cake mix
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1 cup water
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1/3 cup vegetable oil
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1/4 cup bourbon whiskey
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3 eggs
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1 teaspoon vanilla
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Filling
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3/4 cup whipping cream
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6 oz semisweet baking chocolate, finely chopped
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1/3 cup butter, softened
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3 tablespoons coffee liqueur
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Frosting
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1 jar (7 oz) marshmallow creme (1 3/4 cups)
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1 cup butter, softened
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2 tablespoons vanilla-flavored vodka
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3 cups powdered sugar
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Garnish
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1/4 cup coffee liqueur