Boozy Apple Cakes

Name: Boozy Apple Cakes
Ingredients: Ingredients; 1 box (15.25 ounces) Betty Crocker® SuperMoist® spice cake mix; Water, vegetable oil and eggs called for on cake mix box; 2 granny smith apples; 1/4 cup light rum; 1/2 teaspoon ground cinnamon; 1/2 cup sugar; 2 tablespoon butter; Directions; 1Preheat oven to 375 degrees and grease eight small ramekins. Set aside.; 2Slice apples into thin slices with a mandolin or paring knife and put them in a small pot with the butter, sugar, and ground cinnamon.; 3On medium heat, cook the butter, sugar, ground cinnamon and apples together until apple slices are soft and tender. Add in the rum and cook for 10 minutes more. Remove from heat and set aside.; 4In a large bowl, combine all the ingredients for the cake mix and whisk together.; 5Using a 1/4 cup measuring cup, spoon the first layer of the batter into the prepared ramekins.; 6Carefully put apple slices on top of the first layer of batter. Then with the measuring cup, cover the sliced apples with more batter. Continue between all the ramekins, until all the batter has been used up. Place an apple slice on the top layer.; 7Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.; 8Let cool for 10 minutes, then sprinkle granulated sugar on top of the apple slice. Using a kitchen torch, melt the sugar until it's golden brown. Repeat with the other cakes.; 9Enjoy warm! Store in an airtight container up to 5 days.

Boozy Apple Cakes was pinched from <a href="http://www.tablespoon.com/recipes/boozy-apple-cakes-recipe/1/" target="_blank">www.tablespoon.com.</a>

"A spiced up apple cake for the 21 and over crowd. Wait, there's more! Read the blog post about this recipe...."

INGREDIENTS

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Ingredients

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1 box (15.25 ounces) Betty Crocker® SuperMoist® spice cake mix

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Water, vegetable oil and eggs called for on cake mix box

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2 granny smith apples

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1/4 cup light rum

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1/2 teaspoon ground cinnamon

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1/2 cup sugar

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2 tablespoon butter

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Directions

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1Preheat oven to 375 degrees and grease eight small ramekins. Set aside.

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2Slice apples into thin slices with a mandolin or paring knife and put them in a small pot with the butter, sugar, and ground cinnamon.

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3On medium heat, cook the butter, sugar, ground cinnamon and apples together until apple slices are soft and tender. Add in the rum and cook for 10 minutes more. Remove from heat and set aside.

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4In a large bowl, combine all the ingredients for the cake mix and whisk together.

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5Using a 1/4 cup measuring cup, spoon the first layer of the batter into the prepared ramekins.

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6Carefully put apple slices on top of the first layer of batter. Then with the measuring cup, cover the sliced apples with more batter. Continue between all the ramekins, until all the batter has been used up. Place an apple slice on the top layer.

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7Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.

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8Let cool for 10 minutes, then sprinkle granulated sugar on top of the apple slice. Using a kitchen torch, melt the sugar until it's golden brown. Repeat with the other cakes.

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9Enjoy warm! Store in an airtight container up to 5 days.

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