Bootleg Potato Soup
INGREDIENTS
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1 teaspoon Carlini Vegetable Oil
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2 cloves garlic, minced
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1 white onion, cut into quarters and thinly sliced
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8 large russet potatoes, peeled, cut in half
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2 1/2 cups Flirty Bird Sauvignon Blanc, divided
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1 cup Friendly Farms Whole Milk
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1 cup Friendly Farms Heavy Cream
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2 teaspoons Stonemill Essentials Iodized Salt
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2 teaspoons Stonemill Essentials Ground Black Pepper
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1/2 cup Happy Farms Shredded Sharp Cheddar Cheese (optional)
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16 slices Appleton Farms Premium Sliced Bacon, cooked and crumbled (optional)
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