bookmaker’s sandwich

Name: bookmaker’s sandwich
Ingredients: 1 large, round loaf rustic, crusty bread; 1/4 cup real mayonnaise; 2 Tablespoons creamy horseradish sauce; 1/4 cup beef broth or stock (divided); salt and pepper; 2 lb. medium rare roast beef, sliced thin; 1/4 cup olive oil (divided); 1 large yellow onion, cut into quarters and sliced (or four peeled, chopped shallots); 16 oz. washed, sliced Portobello mushrooms; 1/2 cup dry red wine; 3 Tablespoons fresh thyme leaves; 3 large cloves garlic, minced; 3 to 4 Tablespoons grainy, country-style mustard or grainy Dijon

bookmaker’s sandwich was pinched from <a href="http://chindeep.com/2014/12/26/bookmakers-sandwich/" target="_blank">chindeep.com.</a>

INGREDIENTS

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1 large, round loaf rustic, crusty bread

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1/4 cup real mayonnaise

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2 Tablespoons creamy horseradish sauce

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1/4 cup beef broth or stock (divided)

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salt and pepper

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2 lb. medium rare roast beef, sliced thin

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1/4 cup olive oil (divided)

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1 large yellow onion, cut into quarters and sliced (or four peeled, chopped shallots)

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16 oz. washed, sliced Portobello mushrooms

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1/2 cup dry red wine

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3 Tablespoons fresh thyme leaves

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3 large cloves garlic, minced

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3 to 4 Tablespoons grainy, country-style mustard or grainy Dijon

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