INGREDIENTS
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1 can of refrigerated Grands biscuits or store brand LARGE biscuits - I used Stater Bros.
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1/2 stick / 2 oz / 60 g of butter
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4 cloves of garlic, minced
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1/2 cup / 50 g grated Parmesan cheese
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1 tsp Dried Rosemary (you can also choose another herb of your choice)