Bonnie Boyer's Fasnacht (Pennsylvania-Dutch Fried Doughnuts)
INGREDIENTS
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2 Idaho potatoes (about 1 pound), peeled and quartered
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Salt
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1 1/2 cups white granulated sugar, plus more for coating
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Two 1/4-ounce packages active dry yeast
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2 eggs, beaten
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2/3 cup unsalted butter (5 ounces), melted
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6 cups all-purpose flour, plus more for dusting
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Vegetable oil, for frying
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Molasses, for serving, optional
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