"Bonet Italian Dessert Is a simple recipe with a rich chocolate and amaretti flavor and rum flavor...."
INGREDIENTS
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500 ml milk (2 cups)
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6 yolks
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200 g sugar (1 cup)
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70 g dark chocolate (2.5 oz)
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30 g corn starch (4 tbsp)
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20 ml of white rum (2 tbsp)
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100 g amaretti cookies
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80 g of granulated sugar
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35 g of water
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200 g 70% dark chocolate
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200 g whipping cream