Boneless Spare Ribs: Chinese Takeout Recipe! | The Woks of Life

Name: Boneless Spare Ribs: Chinese Takeout Recipe! | The Woks of Life
Ingredients: 2 1/2 pounds boneless pork butt ((sliced ¾” thick into 4”x8” slices; can also use boneless country ribs)); 2 cloves garlic ((minced)); 3 1/2 tablespoons sugar; 2 1/2 teaspoons sea salt; 1 teaspoon five spice powder; 1/4 teaspoon ground white pepper; 2 tablespoons Shaoxing wine; 1 tablespoon hoisin sauce; 1 tablespoon ground bean sauce; 1 tablespoon ketchup; 3 tablespoons pineapple juice; 1 teaspoon sesame oil; 1/8 teaspoon red food coloring ((optional)); 2 tablespoons maltose ((or honey, for brushing))

"Chinese Boneless Spare Ribs are a fixture on Chinese takeout menus. Savory and sweet, they are best over a bed of your favorite fried rice!..."

INGREDIENTS

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2 1/2 pounds boneless pork butt ((sliced ¾” thick into 4”x8” slices; can also use boneless country ribs))

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2 cloves garlic ((minced))

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3 1/2 tablespoons sugar

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2 1/2 teaspoons sea salt

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1 teaspoon five spice powder

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1/4 teaspoon ground white pepper

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2 tablespoons Shaoxing wine

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1 tablespoon hoisin sauce

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1 tablespoon ground bean sauce

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1 tablespoon ketchup

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3 tablespoons pineapple juice

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1 teaspoon sesame oil

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1/8 teaspoon red food coloring ((optional))

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2 tablespoons maltose ((or honey, for brushing))

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