Boneless Short Rib Shepherds Pie

Name: Boneless Short Rib Shepherds Pie
Prep time: 25 min
Yield: 8
Ingredients: 3 lbs russet potatoes (4 large), peeled and cut into 1 1/2-inch pieces; 1/2 cup heavy whipping cream; 1/4 cup milk; 4 tablespoons butter, cubed; 1 cup shredded SWISS Gruyère cheese (4 oz), divided*; salt; 2 lb boneless beef short ribs, trimmed and cut in 1-inch pieces; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 tablespoons olive oil, divided; 1 large onion, diced; 1 cup diced carrot (approx. 3 med. carrots); 1 cup diced celery (about 3 stalks); 2 tablespoons AP flour; 2 cloves garlic, minced; 1 can (14.5 oz) fire roasted diced tomatoes, undrained; 2 tablespoons low sodium soy sauce; 1 tablespoon ketchup; 1/2 teaspoon chili powder; 1/4 tsp EACH dried oregano, dried parsley, paprika, salt, pepper; 1/4 cup heavy whipping cream; chopped fresh parsley

Boneless Short Rib Shepherds Pie was pinched from <a href="http://www.carlsbadcravings.com/boneless-short-rib-shepherds-pie-recipe/" target="_blank">www.carlsbadcravings.com.</a>

INGREDIENTS

•

3 lbs russet potatoes (4 large), peeled and cut into 1 1/2-inch pieces

•

1/2 cup heavy whipping cream

•

1/4 cup milk

•

4 tablespoons butter, cubed

•

1 cup shredded SWISS Gruyère cheese (4 oz), divided*

•

salt

•

2 lb boneless beef short ribs, trimmed and cut in 1-inch pieces

•

1 1/2 teaspoons salt

•

1/2 teaspoon ground black pepper

•

3 tablespoons olive oil, divided

•

1 large onion, diced

•

1 cup diced carrot (approx. 3 med. carrots)

•

1 cup diced celery (about 3 stalks)

•

2 tablespoons AP flour

•

2 cloves garlic, minced

•

1 can (14.5 oz) fire roasted diced tomatoes, undrained

•

2 tablespoons low sodium soy sauce

•

1 tablespoon ketchup

•

1/2 teaspoon chili powder

•

1/4 tsp EACH dried oregano, dried parsley, paprika, salt, pepper

•

1/4 cup heavy whipping cream

•

chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes