Boneless Prime Rib Beef Roast with au Jus
"A boneless prime rib roast made with a rub of olive oil, herbs, spices and seasonings and served with an au jus. Offer an optional sour cream horseradish sauce at the table...."
INGREDIENTS
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4 to 5 pound prime rib roast
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1-1/2 tablespoons olive oil
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1 teaspoon dried thyme
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1 teaspoon ground coriander seed
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1 teaspoon ground celery seed
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1/2 teaspoon garlic powder
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1/2 teaspoon Creole or Cajun seasoning
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2 teaspoons black pepper
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1/2 cup red wine
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For the Au Jus:
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1 cup beef stock or broth
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2 teaspoons Worcestershire sauce
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Horseradish sauce:
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1 cup sour cream
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2 teaspoons apple cider vinegar
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1/4 teaspoon Creole mustard
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2 tablespoons horseradish
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1/2 teaspoon cayenne pepper or Cajun seasoning
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Kosher salt and freshly cracked black pepper, to taste
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