Boneless Pork Chops with Apples and Cider

Name: Boneless Pork Chops with Apples and Cider
Ingredients: 2 tbsp olive oil; 4 thick cut boneless pork loin chops or shoulder chops; salt and pepper to taste; 1 onion (chopped); 1 celery rib (diced); 2 cloves garlic; 4-5 sprigs of thyme, leaves only (or 1 tsp dried thyme); 2 tbsp brandy; 2 tsbp flour; 250 ml /1 cup hard apple cider or non- alcoholic cider plus 2 tbsp. apple cider vinegar; 125 ml / 1/2 cup chicken stock; 1 tbsp butter; 2 apples, peeled and cut into 8 wedges each; 125 ml / 1/2 cup double cream/heavy cream

"Tender and juicy boneless pork chops braised in apple cider with onions, garlic, thyme and a splash of cream and topped with apple slices...."

INGREDIENTS

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2 tbsp olive oil

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4 thick cut boneless pork loin chops or shoulder chops

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salt and pepper to taste

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1 onion (chopped)

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1 celery rib (diced)

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2 cloves garlic

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4-5 sprigs of thyme, leaves only (or 1 tsp dried thyme)

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2 tbsp brandy

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2 tsbp flour

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250 ml /1 cup hard apple cider or non- alcoholic cider plus 2 tbsp. apple cider vinegar

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125 ml / 1/2 cup chicken stock

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1 tbsp butter

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2 apples, peeled and cut into 8 wedges each

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125 ml / 1/2 cup double cream/heavy cream

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