Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Name: Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Yield: 8
Ingredients: 1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking; 2 tablespoons olive oil; 1 tablespoon salt; 2 tablespoons ground black pepper (you can grind whole peppercorns in a blender); 8 large garlic cloves, minced; 2 tablespoons minced fresh rosemary; 1/2 teaspoon minced fresh rosemary for the sauce; 2 (8 ounce) packages baby bella or domestic white mushrooms, sliced; 1 cup chicken broth; 3/4 cup red wine; 1 tablespoon Dijon mustard; 1 teaspoon cornstarch dissolved in; 2 teaspoons water

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce was pinched from <a href="http://allrecipes.com/Recipe/Boneless-Garlic-and-Rosemary-Rubbed-Prime-Rib-with-Red-Wine-Mushroom-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven."..."

INGREDIENTS

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1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking

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2 tablespoons olive oil

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1 tablespoon salt

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2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)

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8 large garlic cloves, minced

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2 tablespoons minced fresh rosemary

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1/2 teaspoon minced fresh rosemary for the sauce

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2 (8 ounce) packages baby bella or domestic white mushrooms, sliced

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1 cup chicken broth

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3/4 cup red wine

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1 tablespoon Dijon mustard

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1 teaspoon cornstarch dissolved in

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2 teaspoons water

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