"This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste...."
INGREDIENTS
•
4 boneless chicken breasts
•
2 (10 1/4 ounce) cans cream of chicken soup
•
10 ounces water
•
4 slices swiss cheese
•
1 (6 ounce) box seasoned stuffing mix (I use StoveTop)