"A copycat restaurant recipe for spicy, crunchy Bang Bang Shrimp. They make great appetizers, party or game day snacks!This recipe was updated on 6/16/2014. The original version can still be found here. I think this one is better!..."
INGREDIENTS
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½ cup mayonnaise
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1 - 2 tablespoons hot sauce (like Cholula )
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1/3 cup sweet chili sauce
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1 teaspoon rice vinegar
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1/2 cup cornstarch
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2 eggs, beaten with 2 tablespoons water
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3/4 cup all-purpose flour
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½ cup panko breadcrumbs
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1 teaspoon coarse salt or 1/2 teaspoon table salt
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½ teaspoon ground black pepper
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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oil for deep frying - vegetable, coconut or canola
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1 pound medium shrimp, peeled and deveined
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1 handful of mixed greens
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1 green onion, snipped with kitchen shears (green part only)