INGREDIENTS
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1 lb. medium shrimp, peeled and deveined (or 1 Lb. chicken cut into pieces)
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SPICY SAUCE:
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1/2 c. mayonnaise
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4-5 tsp Sriracha sauce
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1 tsp sugar
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1 tsp rice vinegar
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FOR THE EGG MIXTURE:
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1 egg, beaten
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1 c. milk
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FOR THE BREADING MIXTURE:
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1/2 c. flour
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1/2 c. panko breadcrumbs
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1 tsp. salt
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1/2 tsp. ground black pepper
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1/4 tsp. onion powder
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1/4 tsp. garlic powder
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1/4 tsp. dried basil
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FOR FRYING:
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8 to 12 cups vegetable oil