"A rich, warming homemade stock for the cooler months...."
INGREDIENTS
•
8-10 beef bones (without marrow)
•
6 cloves of garlic
•
1 large onion, roughly chopped
•
2 carrots, roughly chopped
•
2 stalks of celery, roughly chopped
•
1 bay leaf
•
4 sprigs fresh oregano or thyme
•
2 teaspoons whole peppercorns
•
1/2 teaspoon crushed red pepper flakes
•
1/2 teaspoon kosher salt
•
10-12 cups of water