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Bone Marrow Butter
INGREDIENTS
•
6-8 marrow bones, cut short, no longer than 2 inches tall
•
1/2 cup of butter, cut into 1 inch cubes and softened
•
1/4 tsp. sea salt (
where to buy sea salt
)
•
1/4 tsp. dried rosemary (
where to buy organic dried rosemary
)
•
1/4 tsp. fresh parsley, chopped fine
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