"These deliciously easy-to-make stuffed pork chops are loaded with flavor and will absolutely blow your guests away...."
INGREDIENTS
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5 tablespoons olive oil
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3 finely minced cloves of garlic
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2 cups packed baby spinach
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1 cup cubed sourdough bread
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½ cup Montmorency tart cherries
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1 tablespoon whole grain mustard
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1 cup shredded fontina cheese
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6 thick cut bone-in pork chops
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2 sprigs each fresh rosemary and thyme
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salt and pepper to taste
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2 cups beef stock
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1 tablespoon whole grain mustard
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¼ cup Montmorency tart cherries