Bone-In Pork Chop with Grilled Apples and Potatoes | Kingsford®

Name: Bone-In Pork Chop with Grilled Apples and Potatoes | Kingsford®
Ingredients: 2 pieces 12 oz. bone-in pork chops; 2 apples cut into thick slices (Gala apples are suggested, but personal preference); 2 Yukon Gold potatoes cut into steak fries (large wedges); olive oil; 5 tbsp. salted butter; sprig of sage; 0.5 tsp. sugar; kosher salt; fresh ground pepper; 1 tsp. red chili flakes; 0.5 tsp. garlic powder; 0.5 tsp. Spanish paprika (regular paprika works); 1 tbsp. chopped rosemary

"Make dinner a pork of art with Kingsford's Rosemary, Fennel & Chili Flake Rubbed Pork Chops! A pork-fect balance of sweet and savory ready to eat in just 30 minutes...."

INGREDIENTS

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2 pieces 12 oz. bone-in pork chops

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2 apples cut into thick slices (Gala apples are suggested, but personal preference)

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2 Yukon Gold potatoes cut into steak fries (large wedges)

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olive oil

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5 tbsp. salted butter

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sprig of sage

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0.5 tsp. sugar

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kosher salt

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fresh ground pepper

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1 tsp. red chili flakes

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0.5 tsp. garlic powder

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0.5 tsp. Spanish paprika (regular paprika works)

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1 tbsp. chopped rosemary

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