Bone Broth Recipe
INGREDIENTS
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2.5 to 3.5 pounds of assorted bones (typically beef or chicken)
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2 to 3 carrots, chopped
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2 to 3 celery ribs
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1 large yellow onion, peeled and quartered
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1 teaspoon kosher salt
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1 teaspoon whole peppercorns
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Optional: 1 to 2 bay leaves
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2 tablespoons apple cider vinegar
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3 to 5 garlic cloves
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Approximately 8 cups water
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6 to 8 quart slow cooker
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Fine mesh strainer
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Cheesecloth
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