"The recipe that follows calls for beef bones, but you can also make bone broth using whole organic chicken, whole fish (including the head) or fish bones, or pork...."
INGREDIENTS
•
3-4 pounds beef marrow and knuckle bones
•
2 pounds meaty bones such as short ribs
•
1/2 cup raw apple cider vinegar
•
4 quarts filtered water
•
3 celery stalks, halved
•
3 carrots, halved
•
3 onions, quartered
•
Handful of fresh parsley
•
Sea salt