INGREDIENTS
•
2 tablespoons ghee or grassfed butter
•
2 large yellow onions, roughly chopped
•
5 garlic cloves, minced
•
1 tablespoon minced fresh sage
•
1 tablespoon minced fresh thyme
•
1 tablespoon minced fresh rosemary
•
2 tablespoons red wine
•
4 cups bone broth
•
1/2 teaspoon salt, adjust to taste
•
1/2 teaspoon black pepper, to taste