Bon Appetit's Braciole

Name: Bon Appetit's Braciole
Prep time: 40 min
Cook time: 2 h 20 min
Yield: 16
Ingredients: 2 (6 ounce) boneless pork cutlets, about 1/2-inch thick; 2 (6 ounce) top round beef cutlets; 8 ounces Genoa salami, thinly sliced; 6 hard-cooked eggs, sliced; Italian flat leaf parsley, chopped; 4 cloves garlic, minced; 1 cup Pecorino Romano cheese (such as Locatelli®), grated; kitchen twine; 1 tablespoon extra-virgin olive oil; 6 cups spaghetti sauce, or as desired (see note for recipe link)

Bon Appetit's Braciole was pinched from <a href="http://allrecipes.com/Recipe/BON-APPETITs-Braciole/Detail.aspx" target="_blank">allrecipes.com.</a>

""A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and grated cheese--you want to flavor them, but not overpower with one particular flavor. The amounts of ingredients always vary according to the size of the braciola meat."..."

INGREDIENTS

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2 (6 ounce) boneless pork cutlets, about 1/2-inch thick

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2 (6 ounce) top round beef cutlets

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8 ounces Genoa salami, thinly sliced

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6 hard-cooked eggs, sliced

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Italian flat leaf parsley, chopped

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4 cloves garlic, minced

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1 cup Pecorino Romano cheese (such as Locatelli®), grated

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kitchen twine

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1 tablespoon extra-virgin olive oil

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6 cups spaghetti sauce, or as desired (see note for recipe link)

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