INGREDIENTS
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14 medium scallions, ends trimmed, cut into 1/4-inch slices
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1/3 cup all-purpose flour
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1/2 teaspoon baking powder
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1 cup chopped dill
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1 cup chopped parsley
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1/2 cup crumbled Greek feta
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2 large eggs, room temperature, beaten to blend
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2 tablespoons plus 1/2 cup olive oil, divided
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Kosher salt, freshly ground pepper
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Tzatziki sauce (for serving)