INGREDIENTS
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10 minutes prep
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3 hours and 10 minutes start to finish (3 hours to set and freeze)
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1 cup pumpkin seeds
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1 tbsp evoo
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2 tbsp honey (organic local is best)
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3/4 cup melted coconut oil
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1/2 cup unsweetened coconut flakes
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8 tbsp melted salted butter (one stick)
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1/4 tsp salt