INGREDIENTS
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2 to 3 large onions
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1½ lbs ground beef
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½ pound bulk sausage
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2 eggs
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2 to 3 cloves of garlic chopped
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⅓ cup Ketchup
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2 tablespoons Worchester Sauce
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1 cup breadcrumbs or crushed saltine crackers
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½ cup water, beef broth or beer
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[more if needed so meat mixture is moist
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but firm like when forming meatballs]
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¼ cup parsley and/or chives chopped
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Ground pepper and salt to taste
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1 package Dried Onion Soup mix is optional
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if you are a huge onion fan but reduce the amount of salt
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in the meat mixture