Bombay Potatoes (Jeera Aloo)

Name: Bombay Potatoes (Jeera Aloo)
Ingredients: 2 tsp turmeric powder (divided ); 1.5 tsp red chili powder (I use Kashmiri chili powder, which is potent; adjust to taste!); 4 tbsp chickpea flour; 2 tsp salt; 4 tsp water (to form slurry with chickpea flour); 2 tbsp vegetable oil (you can add extra if you like); 1 tsp mustard seeds (skip if unavailable); 1.5 tsp cumin seeds (can substitute with cumin powder - check recipe notes); 6 potatoes (medium, Yukon Gold)

"Crispy Indian, cumin-spiced potatoes that comes together in 30 minutes. Perfect side dish for naan or rice - simple and filling!..."

INGREDIENTS

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2 tsp turmeric powder (divided )

•

1.5 tsp red chili powder (I use Kashmiri chili powder, which is potent; adjust to taste!)

•

4 tbsp chickpea flour

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2 tsp salt

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4 tsp water (to form slurry with chickpea flour)

•

2 tbsp vegetable oil (you can add extra if you like)

•

1 tsp mustard seeds (skip if unavailable)

•

1.5 tsp cumin seeds (can substitute with cumin powder - check recipe notes)

•

6 potatoes (medium, Yukon Gold)

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