Bombay Carrot Salad with Cashews and Raisins | Feasting At Home

Name: Bombay Carrot Salad with Cashews and Raisins | Feasting At Home
Ingredients: 10-12 ounces carrots, grated or matchstick ( about 4- 5 cups, feel free to use store-bought matchsticks); 1 tablespoon lime or orange zest (or some of both); 1 garlic clove, finely minced ( use a garlic press); 1 teaspoon fresh ginger, finely minced ( or use ginger paste); ⅓ cup raisins ( golden or regular); ½ cup toasted cashews ( or slivered almonds); 3 scallions; ½ cup cilantro or italian parsley, chopped; 1/4 cup olive oil; 3 tablespoon fresh lime juice (or sub apple cider vinegar); 2 tablespoons honey or agave or alternative sweetener; ½ teaspoon salt; pepper to taste; ½ teaspoon ground turmeric ( or use 1-2 teaspoons fresh grated); 1 teaspoon yellow curry powder; ¼ teaspoon cayenne ( optional, and/ or more to taste)

"Bombay Carrot Salad with cashews & raisins, tossed in a flavorful Indian dressing. Healthy and vegan this carrot salad recipe is so EASY to make!..."

INGREDIENTS

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10-12 ounces carrots, grated or matchstick ( about 4- 5 cups, feel free to use store-bought matchsticks)

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1 tablespoon lime or orange zest (or some of both)

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1 garlic clove, finely minced ( use a garlic press)

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1 teaspoon fresh ginger, finely minced ( or use ginger paste)

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⅓ cup raisins ( golden or regular)

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½ cup toasted cashews ( or slivered almonds)

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3 scallions

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½ cup cilantro or italian parsley, chopped

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1/4 cup olive oil

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3 tablespoon fresh lime juice (or sub apple cider vinegar)

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2 tablespoons honey or agave or alternative sweetener

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½ teaspoon salt

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pepper to taste

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½ teaspoon ground turmeric ( or use 1-2 teaspoons fresh grated)

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1 teaspoon yellow curry powder

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¼ teaspoon cayenne ( optional, and/ or more to taste)

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