"Easy to make, tender and juicy with a sweet and tangy glaze, this bomb meatloaf recipe is the best you'll ever taste!..."
INGREDIENTS
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1 pound ground beef (85/15 preferable)
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1 egg
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1/3 cup diced onions
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1/4 cup oats
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1/4 cup ketchup
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2 tablespoons dijon mustard
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1 tablespoon Worcestershire
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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chopped fresh parsley for garnish
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1/4 cup ketchup
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1 tablespoon brown sugar
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1 1/2 teaspoons apple cider vinegar
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder