INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1 onion, chopped
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3 garlic cloves, minced
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1 lb. ground beef
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1/2 c. red wine
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2 tbsp. tomato paste
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1 (28-ounce) can crushed tomatoes
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1/4 tsp. oregano
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kosher salt
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Freshly ground black pepper
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2 9-oz packages refrigerated cheese tortellini
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8 oz. mozzarella cheese, grated (about 2 cups)
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2 tbsp. grated Parmesan cheese
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1/4 c. torn basil, for garnish