Bolognese Sauce-Stuffed French Baguette Recipe by Mitch - CookEatShare
"A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. Preheat oven to 400 degrees F (200 Celsius) Cut the bread baguette in 2, lengthwise…..."
INGREDIENTS
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French style bread baguette
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2 cups (500 ml) mozzarella cheese, grated
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1/2 (125 ml) cup parmesan cheese, grated
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Bolognese sauce
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3 garlic cloves, finely chopped
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2 tbsp (30 ml) olive oil
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1 1/3 lb (650 g) lean ground beef
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1 (19 oz - 540 ml) can tomato sauce
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1 tbsp (15 ml) Italian spices mix
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1 tbsp (15 ml) steak spices
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1/4 tsp (1 ml) crushed hot red peppers
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Pepper to taste
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