Bolognese Sauce - Best One-Pot Beef Pasta Sauce

Name: Bolognese Sauce - Best One-Pot Beef Pasta Sauce
Ingredients: 1 Tablespoon olive oil; 1 small onion (, chopped (about ½ cup)); 1 medium carrot (, peeled and finely chopped (about ⅔ cup)); 1 stalk celery (, finely chopped); ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper (, or to taste); 1 pound lean ground beef; 2 cloves garlic (, minced); 1 cup dry white wine (, such as pinot grigio or chardonnay); 1 cup whole milk; 1 (28 oz.) can crushed tomatoes (recommended: Tuttorosso); 1 cup chicken or beef broth; 1 (6 oz.) can tomato paste; 2 Tablespoons minced fresh parsley; 1 teaspoon Italian seasoning; 1 bay leaf

"Classic beef Bolognese Sauce is so rich and savory. It will make your home smell incredible as it simmers! Enjoy it with your favorite pasta!..."

INGREDIENTS

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1 Tablespoon olive oil

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1 small onion (, chopped (about ½ cup))

•

1 medium carrot (, peeled and finely chopped (about ⅔ cup))

•

1 stalk celery (, finely chopped)

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½ teaspoon kosher salt

•

¼ teaspoon freshly ground black pepper (, or to taste)

•

1 pound lean ground beef

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2 cloves garlic (, minced)

•

1 cup dry white wine (, such as pinot grigio or chardonnay)

•

1 cup whole milk

•

1 (28 oz.) can crushed tomatoes (recommended: Tuttorosso)

•

1 cup chicken or beef broth

•

1 (6 oz.) can tomato paste

•

2 Tablespoons minced fresh parsley

•

1 teaspoon Italian seasoning

•

1 bay leaf

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