Bolognese Sauce
"A hearty, robust pasta sauce that comes together in a couple of hours...."
INGREDIENTS
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1 lb. ground round
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1 lb. ground sweet or mild Italian sausage
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2 large white onions, chopped
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5 cloves garlic, minced
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2 28-oz. cans crushed tomatoes
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1 28-oz. can whole tomatoes
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2 cups dry red wine
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1 small can tomato paste
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1 small can water (use the tomato paste can)
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2 teaspoons granulated sugar
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2 tablespoons dried oregano
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3 tablespoons dried basil
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2 tablespoons dried parsley
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salt and pepper to taste
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