Bolognese Sauce 2
"This tasty meat sauce was created in the region around Bologna, which explains how it got it's name...."
INGREDIENTS
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1 Medium Onion, Finely chopped
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2 Medium Sized Carrots, Finely Minced
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2 Medium Stalks of Celery, Finely Minced
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3 oz. Prosciutto or Pancetta, Finely Chopped
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6 oz. Ground Beef
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6 Oz. Ground Vea
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4 oz. Chicken Livers, Finely Chopped
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4 Tablespoons Olive Oil
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4 Tablespoons Butter
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1 Pound Canned or Fresh Prepared Tomatoes
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1 Small Can Tomato Paste
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1/2 Cup Dry White Wine
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Salt & Pepper
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Pinch Of Nutmeg
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Pinch Of Dried Hot Peppers
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3/4 Cup Beef Broth
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1/2 to 3/4 Cup Heavy Cream
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