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Bolognese over Potato Gnocchi by Amy A. Sosa
INGREDIENTS
•
1 lb. lean ground beef, 1/2 cup Seasoning Blend (onions, celery, bell pepper), 2 to 3 tsp. Beazell's Cajun Seasoning, 1 tsp. garlic powder, 16 oz. marinara sauce, redi-made potato gnocchi
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