Bolognese Lasagne
INGREDIENTS
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2 tablespoons unsalted butter
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8 ounces thick-cut bacon, cut into small pieces
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5 cloves garlic, minced
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2 ribs celery, finely chopped
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2 large carrots, finely chopped
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1 medium sweet onion, finely chopped
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1 tablespoon olive oil
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3 pounds ground beef (80/20)
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4 cups chicken stock
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2 cups dry white wine
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One 28-ounce can pureed San Marzano tomatoes
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1 cup heavy cream
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1/2 cup grated Parmigiano-Reggiano cheese
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Kosher salt and freshly ground black pepper
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5 tablespoons unsalted butter
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1/4 cup all-purpose flour
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2 cups whole milk, heated
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2 cups heavy cream, heated
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Kosher salt and freshly ground black pepper
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1/2 cup grated fontina cheese
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Pinch nutmeg
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1 tablespoon butter, for the baking dish
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Two 1-pound boxes lasagna noodles, uncooked
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1/2 cup grated Parmigiano-Reggiano cheese
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