Bolognese Bianco

Name: Bolognese Bianco
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium red onion, finely diced (about a cup); 1 medium carrot, finely diced (about a heaping 1/2 cup); 2 stalks celery, finely diced (about 1/2 cup); 2 cloves garlic, thinly sliced; 2 ounces pancetta, finely diced; 2 bay leaves; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 1 pound ground beef (85/15); 1 pound ground pork; 1/2 teaspoon garam masala (see Cook's Note); Kosher salt and freshly ground black pepper; 1 1/2 cups dry white wine; 2 cups low-sodium chicken broth; 1 cup heavy cream; 1 piece Parmigiano-Reggiano cheese rind (optional); 1 pound ziti rigate, rigatoni or penne, cooked in generously salted water; Grated Parmigiano-Reggiano cheese, for serving

Bolognese Bianco was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/bolognese-bianco" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 medium red onion, finely diced (about a cup)

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1 medium carrot, finely diced (about a heaping 1/2 cup)

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2 stalks celery, finely diced (about 1/2 cup)

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2 cloves garlic, thinly sliced

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2 ounces pancetta, finely diced

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2 bay leaves

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2 teaspoons chopped fresh rosemary

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2 teaspoons chopped fresh thyme

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1 pound ground beef (85/15)

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1 pound ground pork

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1/2 teaspoon garam masala (see Cook's Note)

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Kosher salt and freshly ground black pepper

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1 1/2 cups dry white wine

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2 cups low-sodium chicken broth

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1 cup heavy cream

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1 piece Parmigiano-Reggiano cheese rind (optional)

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1 pound ziti rigate, rigatoni or penne, cooked in generously salted water

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Grated Parmigiano-Reggiano cheese, for serving

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