"Make delicious teriyaki sauce with this simple recipe! Unlike store-bought teriyaki sauce, this recipe is naturally sweetened and easily gluten free...."
INGREDIENTS
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1/2 cup reduced-sodium tamari, shoyu or soy sauce*
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1/2 cup water
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1/3 cup honey or maple syrup
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1 tablespoon rice vinegar or white wine vinegar
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2 teaspoons grated fresh ginger
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6 cloves garlic, pressed or minced
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1 tablespoon cornstarch or arrowroot starch
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1 tablespoon water