"Smoky green chile chicken enchiladas are layered with tender chicken, melty cheese, and zesty sauce. This easy stacked casserole is perfect for any occasion!..."
INGREDIENTS
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1 lb chicken breasts, cooked and shredded
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1 tbsp olive oil
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12 corn tortillas
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1 small white onion, diced
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2 cloves garlic, minced ((about 1 tsp))
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2 - 4 oz. cans of diced green chiles, drained
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2 cups shredded Mexican cheese blend ((substitute dairy-free, if needed))
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3 cups green chile enchilada sauce
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Sour cream
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Sliced avocadoes
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Guacamole
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Fresh cilantro
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Diced green onions
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Fresh lime wedges