Boka Dushi (Dutch West Indian Chicken Kebabs)

Name: Boka Dushi (Dutch West Indian Chicken Kebabs)
Yield: 6
Ingredients: 1/4 cup kejap manis or 2 tablespoons soy sauce plus 2 tablespoons molasses; 1 tablespoon fresh lime juice; 1 teaspoon ground cumin; 2 teaspoons grated peeled fresh ginger; 1 teaspoon sambal ulek or Thai chile paste; 1/2 teaspoon ground turmeric; 1 1/2 pounds skinless, boneless chicken breast, cut into 1/2-inch-wide strips, or 1 1/2 pounds chicken tenders; Cooking spray; Dutch West Indian Peanut Sauce

Boka Dushi (Dutch West Indian Chicken Kebabs) was pinched from <a href="http://www.myrecipes.com/recipe/boka-dushi-dutch-west-indian-chicken-kebabs-10000000226511/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup kejap manis or 2 tablespoons soy sauce plus 2 tablespoons molasses

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1 tablespoon fresh lime juice

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1 teaspoon ground cumin

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2 teaspoons grated peeled fresh ginger

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1 teaspoon sambal ulek or Thai chile paste

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1/2 teaspoon ground turmeric

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1 1/2 pounds skinless, boneless chicken breast, cut into 1/2-inch-wide strips, or 1 1/2 pounds chicken tenders

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Cooking spray

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Dutch West Indian Peanut Sauce

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