Bok Choy Stir Fry - Love and Lemons

Name: Bok Choy Stir Fry - Love and Lemons
Ingredients: 1 ½ tablespoons tamari; 2 tablespoons rice vinegar; 1 teaspoon fresh lime juice, plus extra lime slices for serving; ½ teaspoon honey (or maple syrup if vegan); ½ teaspoon minced ginger; 1 small garlic clove, minced; ½ teaspoon sesame oil; 1 tablespoon sunflower oil (or any high-heat oil); 4 ounces shiitake mushrooms, stems removed, sliced; ½ small head broccoli, florets chopped, stems peeled into strips; 2 scallions, chopped; 2 baby bok choy, sliced vertically into quarters; ½ cup edamame; 1 carrot, peeled into thin strips; 4 ounces brown rice pasta *(see note); 2 teaspoons sesame seeds; sambal or sriracha, for serving

"My favorite baby bok choy recipe! This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce...."

INGREDIENTS

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1 ½ tablespoons tamari

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2 tablespoons rice vinegar

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1 teaspoon fresh lime juice, plus extra lime slices for serving

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½ teaspoon honey (or maple syrup if vegan)

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½ teaspoon minced ginger

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1 small garlic clove, minced

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½ teaspoon sesame oil

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1 tablespoon sunflower oil (or any high-heat oil)

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4 ounces shiitake mushrooms, stems removed, sliced

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½ small head broccoli, florets chopped, stems peeled into strips

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2 scallions, chopped

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2 baby bok choy, sliced vertically into quarters

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½ cup edamame

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1 carrot, peeled into thin strips

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4 ounces brown rice pasta *(see note)

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2 teaspoons sesame seeds

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sambal or sriracha, for serving

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